Paneer, also known as Indian cottage cheese, is a versatile dairy product that has been a staple in Indian cuisine for centuries. Its mild flavour and unique texture makes it a favourite in a wide range of dishes. But did you know there's more to paneer than its delicious taste? Here are five interesting facts about paneer that you should know:

Paneer has a rich history that dates back over 2,000 years. It is believed to have originated in the Indian subcontinent, making it one of the oldest dairy products in the world. The process of making paneer is simple and involves curdling A2 cow milk with an acidic ingredient like lemon juice or vinegar. This basic method of cheese-making has been passed down through generations, and today, paneer remains a vital component of Indian cuisine.

Paneer is an excellent source of protein, making it a popular choice for vegetarians in India. A 100-gram serving of paneer provides around 18 grams of protein, comparable to meat's protein content. This high protein content makes paneer a valuable dietary option for those looking to meet their protein needs, especially in a vegetarian or plant-forward diet.

Paneer's versatility in the kitchen is one of its most appealing qualities. It can be used in both savoury and sweet dishes. In savoury preparations, paneer can be marinated and grilled, added to curries, stir-fries, and salads, or even used as a stuffing for parathas (Indian flatbreads). On the sweet side, paneer is the primary ingredient in popular Indian desserts like rasgulla and sandesh. Its mild flavour allows it to absorb the flavours of the ingredients it's cooked with, making it a versatile canvas for culinary creativity.

Paneer is not just a good source of protein; it also provides essential nutrients. It contains calcium, phosphorus, and vitamin B12, all of which are important for bone health and overall well-being. Additionally, it's rich in healthy fats, which are necessary for the absorption of fat-soluble vitamins like A, D, E, and K. While paneer is a relatively high-calorie food, it offers a good balance of macronutrients and micronutrients.

One of the most fascinating aspects of paneer is how easy it is to make at home. You can create fresh, homemade paneer in just a few simple steps. All you need is A2 milk and an acidic agent, such as lemon juice or vinegar, to curdle the milk. Once the curds and whey separate, you can strain the mixture, press it to remove excess moisture, and voila – you have homemade paneer ready to be used in your favourite dishes.

In conclusion, paneer is not just a delicious addition to Indian cuisine; it's also a nutritional powerhouse with a rich history and incredible versatility in the kitchen. Whether you're a vegetarian looking for a protein source or simply a food enthusiast interested in exploring new flavors, paneer is a must-try. So, the next time you enjoy a mouthwatering paneer tikka or a creamy paneer curry, remember these interesting facts about this beloved dairy delight.

Hebbevu Fresh’s Organic Paneer is made from farm-fresh A2 cow milk free from antibiotics, hormones, adulterants, preservatives, artificial additives or emulsifiers. It contains no chemicals, adulteration, preservatives, or artificial substances.